On Food and Cooking
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On Food and Cooking
Summary
On Food and Cooking is a version, edition or translation[1].
Key Facts
- On Food and Cooking's instance of is recorded as version, edition or translation[2].
- On Food and Cooking's ISBN-13 is recorded as 978-0-340-83149-6[3].
- On Food and Cooking's language of work or name is recorded as English[4].
- On Food and Cooking's edition or translation of is recorded as On Food and Cooking[5].
- On Food and Cooking's Open Library ID is recorded as OL9823481M[6].
- On Food and Cooking's ISBN-10 is recorded as 0-340-83149-9[7].
- On Food and Cooking's title is recorded as On Food and Cooking[8].
Body
Publication
On Food and Cooking's language of work or name is recorded as English[4].