On Food and Cooking

Summary

On Food and Cooking is a version, edition or translation^[1].

Key Facts

• On Food and Cooking's instance of is recorded as version, edition or translation^[2].
• On Food and Cooking's publisher is recorded as Charles Scribner's Sons^[3].
• On Food and Cooking's ISBN-13 is recorded as 978-0-684-80001-1^[4].
• On Food and Cooking's OCLC number is recorded as 265627173^[5].
• On Food and Cooking's place of publication is recorded as United States^[6].
• On Food and Cooking's language of work or name is recorded as English^[7].
• On Food and Cooking's publication date is recorded as +2004-00-00T00:00:00Z^[8].
• On Food and Cooking's edition or translation of is recorded as On Food and Cooking^[9].
• On Food and Cooking's Open Library ID is recorded as OL7720860M^[10].
• On Food and Cooking's Internet Archive ID is recorded as onfoodcookingsci0000mcge_e4f3^[11].
• On Food and Cooking's ISBN-10 is recorded as 0-684-80001-2^[12].
• On Food and Cooking's Library of Congress item ID is recorded as 2004058999^[13].
• On Food and Cooking's title is recorded as On Food and Cooking^[14].
• On Food and Cooking's Goodreads version/edition ID is recorded as 101255^[15].
• On Food and Cooking's Amazon Standard Identification Number is recorded as 0684800012^[16].

Body

Authorship and Creation

On Food and Cooking's publisher is recorded as Charles Scribner's Sons^[3].

Publication

On Food and Cooking's publication date is recorded as +2004-00-00T00:00:00Z^[8]. Its place of publication is recorded as United States^[6]. Its language of work or name is recorded as English^[7].