On Food and Cooking
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On Food and Cooking
Summary
On Food and Cooking is a version, edition or translation[1].
Key Facts
- On Food and Cooking's instance of is recorded as version, edition or translation[2].
- On Food and Cooking was published by Charles Scribner's Sons[3].
- On Food and Cooking's place of publication is recorded as United States[4].
- On Food and Cooking's language of work or name is recorded as English[5].
- On Food and Cooking was released on 2004[6].
- On Food and Cooking's edition or translation of is recorded as On Food and Cooking[7].
- On Food and Cooking's title is recorded as On Food and Cooking[8].
Body
Authorship and Creation
On Food and Cooking was published by Charles Scribner's Sons[3].
Publication
On Food and Cooking was released on 2004[6]. Its place of publication is recorded as United States[4]. Its language of work or name is recorded as English[5].