Olivet cendré
French cheese
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Olivet cendré
Summary
Olivet cendré ranks in the top 2% of general entities by monthly Wikipedia readership (9 views/month).[1]
Key Facts
- Olivet cendré's image is recorded as Olivet cendre-2009.jpg[2].
- Olivet is named after Olivet cendré[3].
- Olivet cendré's made from material is recorded as cow's milk[4].
- Olivet cendré's subclass of is recorded as cow's-milk cheese[5].
- Olivet cendré's subclass of is recorded as French cheese[6].
- Olivet cendré's subclass of is recorded as washed-rind cheese[7].
- Olivet cendré's subclass of is recorded as farmstead cheese[8].
- Olivet cendré's Commons category is recorded as Olivet (cheese)[9].
- Olivet cendré's country of origin is recorded as France[10].
- Olivet cendré's Freebase ID is recorded as /m/0bcv73[11].
- Olivet cendré's location of creation is recorded as Loiret[12].
- Olivet cendré's TasteAtlas ID is recorded as olivet-cendre[13].
Why It Matters
Olivet cendré ranks in the top 2% of general entities by monthly Wikipedia readership (9 views/month).[1] It is known by 3 alternative names across languages and contexts.[14]