Okoy

Filipino crispy deep-fried fritters
Thing general Q20586683
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Okoy

Summary

Okoy ranks in the top 2% of general entities by monthly Wikipedia readership (70 views/month).[1]

Key Facts

  • Okoy's image is recorded as Ukoy (shrimp fritters) from Vigan, Philippines.jpg[2].
  • Okoy's part of is recorded as Palauan cuisine[3].
  • Okoy's Commons category is recorded as Okoy[4].
  • Okoy's country of origin is recorded as Philippines[5].
  • Okoy's Google Knowledge Graph ID is recorded as /g/125_k2q5q[6].
  • Okoy's TasteAtlas ID is recorded as ulkoy[7].

Why It Matters

Okoy ranks in the top 2% of general entities by monthly Wikipedia readership (70 views/month).[1]

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Okoy. Retrieved April 10, 2026, from https://4ort.xyz/entity/okoy
MLA “Okoy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 10 Apr. 2026, https://4ort.xyz/entity/okoy.
BibTeX @misc{4ortxyz_okoy_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Okoy}}, year = {2026}, url = {https://4ort.xyz/entity/okoy}, note = {Accessed: 2026-04-10}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Okoy — https://4ort.xyz/entity/okoy (retrieved 2026-04-10)

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