ojingeo-jeot
jeotgal made by salting and fermenting thinly sliced squid
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ojingeo-jeot
Summary
ojingeo-jeot ranks in the top 2% of general entities by monthly Wikipedia readership (20 views/month).[1]
Key Facts
- ojingeo-jeot's image is recorded as Ojingeojeot (squid jeotgal).jpg[2].
- ojingeo-jeot's subclass of is recorded as salted squid[3].
- ojingeo-jeot's subclass of is recorded as jeotgal[4].
- ojingeo-jeot's country of origin is recorded as Korea[5].
- ojingeo-jeot's native label is recorded as {'lang': 'ko', 'text': '오징어젓'}[6].
- ojingeo-jeot's Google Knowledge Graph ID is recorded as /g/11dymtqbmz[7].
- ojingeo-jeot's TasteAtlas ID is recorded as ojingeojeot[8].
- ojingeo-jeot's Namuwiki ID is recorded as 오징어젓[9].
Why It Matters
ojingeo-jeot ranks in the top 2% of general entities by monthly Wikipedia readership (20 views/month).[1]