Novelty Sensor using Integrated Fluorescence and Dielectric Spectroscopy to Improve Food Quality Identification

Research article (2022 IEEE Sensors, 2022) · cited 28× · AI/ML
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Novelty Sensor using Integrated Fluorescence and Dielectric Spectroscopy to Improve Food Quality Identification

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Novelty Sensor using Integrated Fluorescence and Dielectric Spectroscopy to Improve Food Quality Identification is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Novelty Sensor using Integrated Fluorescence and Dielectric Spectroscopy to Improve Food Quality Identification. Retrieved May 24, 2026, from https://4ort.xyz/entity/novelty-sensor-using-integrated-fluorescence-and-dielectric-spectroscopy-to-improve-food-quality-identification
MLA “Novelty Sensor using Integrated Fluorescence and Dielectric Spectroscopy to Improve Food Quality Identification.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/novelty-sensor-using-integrated-fluorescence-and-dielectric-spectroscopy-to-improve-food-quality-identification.
BibTeX @misc{4ortxyz_novelty-sensor-using-integrated-fluorescence-and-dielectric-spectroscopy-to-improve-food-quality-identification_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Novelty Sensor using Integrated Fluorescence and Dielectric Spectroscopy to Improve Food Quality Identification}}, year = {2026}, url = {https://4ort.xyz/entity/novelty-sensor-using-integrated-fluorescence-and-dielectric-spectroscopy-to-improve-food-quality-identification}, note = {Accessed: 2026-05-24}}
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