Home ›
Entities
› academia
› Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?
Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?
Research article (Food Chemistry, 2018) · cited 80× · AI/ML
Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?
Summary
Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance? is a scholarly article[1].
Key Facts
Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?'s instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?. Retrieved May 24, 2026, from https://4ort.xyz/entity/non-targeted-detection-of-paprika-adulteration-using-mid-infrared-spectroscopy-and-one-class-classification-is-it-data-p
MLA“Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/non-targeted-detection-of-paprika-adulteration-using-mid-infrared-spectroscopy-and-one-class-classification-is-it-data-p.
BibTeX@misc{4ortxyz_non-targeted-detection-of-paprika-adulteration-using-mid-infrared-spectroscopy-and-one-class-classification-is-it-data-p_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?}}, year = {2026}, url = {https://4ort.xyz/entity/non-targeted-detection-of-paprika-adulteration-using-mid-infrared-spectroscopy-and-one-class-classification-is-it-data-p}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance? — https://4ort.xyz/entity/non-targeted-detection-of-paprika-adulteration-using-mid-infrared-spectroscopy-and-one-class-classification-is-it-data-p (retrieved 2026-05-24)