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Non-destructive measurements for the evaluation of beef freshness based on airflow interaction and a structured light 3D imaging technique and comparison with pH value and total volatile basic nitrogen content

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Non-destructive measurements for the evaluation of beef freshness based on airflow interaction and a structured light 3D imaging technique and comparison with pH value and total volatile basic nitrogen content

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Non-destructive measurements for the evaluation of beef freshness based on airflow interaction and a structured light 3D imaging technique and comparison with pH value and total volatile basic nitrogen content is a scholarly article[1].

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  • Non-destructive measurements for the evaluation of beef freshness based on airflow interaction and a structured light 3D imaging technique and comparison with pH value and total volatile basic nitrogen content's instance of is recorded as scholarly article[2].

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  1. [2] ↑ . wikidata.org.

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  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Non-destructive measurements for the evaluation of beef freshness based on airflow interaction and a structured light 3D imaging technique and comparison with pH value and total volatile basic nitrogen content. Retrieved May 24, 2026, from https://4ort.xyz/entity/non-destructive-measurements-for-the-evaluation-of-beef-freshness-based-on-airflow-interaction-and-a-structured-light-3d
MLA “Non-destructive measurements for the evaluation of beef freshness based on airflow interaction and a structured light 3D imaging technique and comparison with pH value and total volatile basic nitrogen content.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/non-destructive-measurements-for-the-evaluation-of-beef-freshness-based-on-airflow-interaction-and-a-structured-light-3d.
BibTeX @misc{4ortxyz_non-destructive-measurements-for-the-evaluation-of-beef-freshness-based-on-airflow-interaction-and-a-structured-light-3d_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Non-destructive measurements for the evaluation of beef freshness based on airflow interaction and a structured light 3D imaging technique and comparison with pH value and total volatile basic nitrogen content}}, year = {2026}, url = {https://4ort.xyz/entity/non-destructive-measurements-for-the-evaluation-of-beef-freshness-based-on-airflow-interaction-and-a-structured-light-3d}, note = {Accessed: 2026-05-24}}
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