Njeguška pršuta
dry-cured ham from Njeguši
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Njeguška pršuta
Summary
Njeguška pršuta ranks in the top 2% of general entities by monthly Wikipedia readership (40 views/month).[1]
Key Facts
- Njeguška pršuta's image is recorded as Njeguški Pršut - Apparently Montenegrian Prust is the best - Budva (14810108030).jpg[2].
- Njeguši is named after Njeguška pršuta[3].
- Njeguška pršuta's subclass of is recorded as ham[4].
- Njeguška pršuta's subclass of is recorded as prosciutto[5].
- Njeguška pršuta's part of is recorded as Montenegrin cuisine[6].
- Njeguška pršuta's Commons category is recorded as Njeguški pršut[7].
- Njeguška pršuta's country of origin is recorded as Montenegro[8].
- Njeguška pršuta's Freebase ID is recorded as /m/02q9vfz[9].
- Njeguška pršuta's BabelNet ID is recorded as 00155733n[10].
- Njeguška pršuta's TasteAtlas ID is recorded as njeguska-prsuta[11].
Why It Matters
Njeguška pršuta ranks in the top 2% of general entities by monthly Wikipedia readership (40 views/month).[1]