nikuman

Summary

nikuman ranks in the top 2% of general entities by monthly Wikipedia readership (58 views/month).^[1]

Key Facts

• nikuman's image is recorded as Nikuman.jpg^[2].
• nikuman's made from material is recorded as dough^[3].
• nikuman's subclass of is recorded as stuffed pasta^[4].
• nikuman's subclass of is recorded as dish^[5].
• nikuman's Commons category is recorded as Chūkaman^[6].
• nikuman's country of origin is recorded as Japan^[7].
• nikuman's Freebase ID is recorded as /m/0g9fr1^[8].
• nikuman's native label is recorded as {'lang': 'ja', 'text': '肉まん'}^[9].
• nikuman's native label is recorded as {'lang': 'ja', 'text': '中華まん'}^[10].
• nikuman's fabrication method is recorded as steaming^[11].
• nikuman's Google Knowledge Graph ID is recorded as /g/11bc5b9v6l^[12].
• nikuman's TasteAtlas ID is recorded as nikuman^[13].
• nikuman's NicoNicoPedia ID is recorded as 中華まん^[14].

Why It Matters

nikuman ranks in the top 2% of general entities by monthly Wikipedia readership (58 views/month).^[1] nikuman has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.^[15] nikuman is known by 23 alternative names across languages and contexts.^[16]