Nero d'Avola
most important red wine grape in Sicily
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Nero d'Avola
Summary
Nero d'Avola is a grape variety[1]. It ranks in the top 6% of grape_variety entities by monthly Wikipedia readership (109 views/month).[2]
Key Facts
- Nero d'Avola's instance of is recorded as grape variety[3].
- Avola is named after Nero d'Avola[4].
- Nero d'Avola's Commons category is recorded as Nero d'Avola[5].
- Nero d'Avola's country of origin is recorded as Italy[6].
- Nero d'Avola's time of earliest written record is recorded as 1696[7].
- Nero d'Avola's described by source is recorded as Q13416986[8].
- Nero d'Avola's hybrid of is recorded as Sangiovese[9].
- Nero d'Avola's native label is recorded as {'lang': 'it', 'text': "Nero d'Avola"}[10].
- Nero d'Avola's fruit color is recorded as black[11].
Body
Discovery and Description
Avola is named after Nero d'Avola[4].
Why It Matters
Nero d'Avola ranks in the top 6% of grape_variety entities by monthly Wikipedia readership (109 views/month).[2] It has Wikipedia articles in 13 language editions, a strong signal of global cultural recognition.[12] It is known by 3 alternative names across languages and contexts.[13]