Mylene Ross Arcena
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Mylene Ross Arcena
Summary
Mylene Ross Arcena is a human[1]. They worked as a researcher[2].
Key Facts
- Mylene Ross Arcena worked as a researcher[2].
- Mylene Ross Arcena was educated at University of Otago[3].
- Mylene Ross Arcena's instance of is recorded as human[4].
- Mylene Ross Arcena's ORCID iD is recorded as 0000-0002-4446-6836[5].
- Mylene Ross Arcena earned the academic degree of Master of Science[6].
- Mylene Ross Arcena's academic thesis is recorded as Integrated profiling, fingerprinting, and chemometrics as a tool for distinguishing the impact of Pulsed Electric Fields (PEF) pre-treatment, winemaking, and storage on Merlot grape juice and wines[7].
- Mylene Ross Arcena studied under Indrawati Oey[8].
- Mylene Ross Arcena studied under Biniam Kebede[9].
- Mylene Ross Arcena studied under Sze Ying Leong[10].
- Mylene Ross Arcena's Scopus author ID is recorded as 57211541067[11].
- Mylene Ross Arcena's on focus list of Wikimedia project is recorded as NZThesisProject[12].
- Mylene Ross Arcena's OpenAlex ID is recorded as A5069071936[13].
Body
Education
Mylene Ross Arcena's education included a stint at University of Otago[3]. They earned the academic degree of Master of Science[6]. Studied under Indrawati Oey[8], an academic[14], b. 1970[15], of Indonesia[16], awarded the Fellow of the New Zealand Institute of Food Science and Technology[17]; Biniam Kebede[9], a researcher[18]; and Sze Ying Leong[10], a researcher[19], of Malaysia[20].
Career and Affiliations
Mylene Ross Arcena's professions included researcher[2].
FAQs
What did Mylene Ross Arcena do for work?
Mylene Ross Arcena worked as researcher[2].
Where did Mylene Ross Arcena go to school?
Mylene Ross Arcena was educated at University of Otago[3].