myeolchi-jeot
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myeolchi-jeot
Summary
myeolchi-jeot ranks in the top 2% of general entities by monthly Wikipedia readership (18 views/month).[1]
Key Facts
- myeolchi-jeot's image is recorded as Myeolchijeot (fermented anchovies).jpg[2].
- myeolchi-jeot's made from material is recorded as Engraulis japonicus[3].
- myeolchi-jeot's subclass of is recorded as jeotgal[4].
- myeolchi-jeot's Commons category is recorded as Myeolchijeot[5].
- myeolchi-jeot's country of origin is recorded as Korea[6].
- myeolchi-jeot's Freebase ID is recorded as /m/047n2r1[7].
- myeolchi-jeot's McCune–Reischauer romanization is recorded as myŏlch'i-chŏt[8].
- myeolchi-jeot's Revised Romanization is recorded as myeolchi-jeot[9].
- myeolchi-jeot's Encyclopedia of Korean Culture ID is recorded as E0018192[10].
Why It Matters
myeolchi-jeot ranks in the top 2% of general entities by monthly Wikipedia readership (18 views/month).[1] myeolchi-jeot has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[11] myeolchi-jeot is known by 3 alternative names across languages and contexts.[12]