Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization

Research article (Food Science & Nutrition, 2023) · cited 24× · AI/ML
Press Enter · cited answer in seconds

Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization

Summary

Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization is a scholarly article[1].

Key Facts

  • Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization's instance of is recorded as scholarly article[2].

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization. Retrieved May 24, 2026, from https://4ort.xyz/entity/mycoprotein-as-chicken-meat-substitute-in-nugget-formulation-physicochemical-and-sensorial-characterization
MLA “Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/mycoprotein-as-chicken-meat-substitute-in-nugget-formulation-physicochemical-and-sensorial-characterization.
BibTeX @misc{4ortxyz_mycoprotein-as-chicken-meat-substitute-in-nugget-formulation-physicochemical-and-sensorial-characterization_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization}}, year = {2026}, url = {https://4ort.xyz/entity/mycoprotein-as-chicken-meat-substitute-in-nugget-formulation-physicochemical-and-sensorial-characterization}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization — https://4ort.xyz/entity/mycoprotein-as-chicken-meat-substitute-in-nugget-formulation-physicochemical-and-sensorial-characterization (retrieved 2026-05-24)

Canonical URL: https://4ort.xyz/entity/mycoprotein-as-chicken-meat-substitute-in-nugget-formulation-physicochemical-and-sensorial-characterization · Last refreshed: