MRI-aided texture analyses of compressed meat products

Research article (Journal of Food Engineering, 2017) · cited 18× · AI/ML
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MRI-aided texture analyses of compressed meat products

Summary

MRI-aided texture analyses of compressed meat products is a scholarly article[1].

Key Facts

  • MRI-aided texture analyses of compressed meat products's instance of is recorded as scholarly article[2].

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Direct Wikidata claims

  1. [2] . wikidata.org.

Class ancestry

  1. [1] . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). MRI-aided texture analyses of compressed meat products. Retrieved May 24, 2026, from https://4ort.xyz/entity/mri-aided-texture-analyses-of-compressed-meat-products
MLA “MRI-aided texture analyses of compressed meat products.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/mri-aided-texture-analyses-of-compressed-meat-products.
BibTeX @misc{4ortxyz_mri-aided-texture-analyses-of-compressed-meat-products_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{MRI-aided texture analyses of compressed meat products}}, year = {2026}, url = {https://4ort.xyz/entity/mri-aided-texture-analyses-of-compressed-meat-products}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): MRI-aided texture analyses of compressed meat products — https://4ort.xyz/entity/mri-aided-texture-analyses-of-compressed-meat-products (retrieved 2026-05-24)

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