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Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products
Research article (Food Chemistry, 2025) · cited 22× · AI/ML
Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products
Summary
Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products is a scholarly article[1].
Key Facts
Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products. Retrieved May 24, 2026, from https://4ort.xyz/entity/molecular-interactions-and-gel-network-modulation-in-ionic-polysaccharide-gelatin-hydrogels-for-improved-texture-of-skip
MLA“Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/molecular-interactions-and-gel-network-modulation-in-ionic-polysaccharide-gelatin-hydrogels-for-improved-texture-of-skip.
BibTeX@misc{4ortxyz_molecular-interactions-and-gel-network-modulation-in-ionic-polysaccharide-gelatin-hydrogels-for-improved-texture-of-skip_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products}}, year = {2026}, url = {https://4ort.xyz/entity/molecular-interactions-and-gel-network-modulation-in-ionic-polysaccharide-gelatin-hydrogels-for-improved-texture-of-skip}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products — https://4ort.xyz/entity/molecular-interactions-and-gel-network-modulation-in-ionic-polysaccharide-gelatin-hydrogels-for-improved-texture-of-skip (retrieved 2026-05-24)
