Molecular gels: improving selection and design through computational methods

Research article (Current Opinion in Food Science, 2016) · cited 11× · AI/ML
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Molecular gels: improving selection and design through computational methods

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Molecular gels: improving selection and design through computational methods is a scholarly article[1].

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  • Molecular gels: improving selection and design through computational methods's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Molecular gels: improving selection and design through computational methods. Retrieved May 24, 2026, from https://4ort.xyz/entity/molecular-gels-improving-selection-and-design-through-computational-methods
MLA “Molecular gels: improving selection and design through computational methods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/molecular-gels-improving-selection-and-design-through-computational-methods.
BibTeX @misc{4ortxyz_molecular-gels-improving-selection-and-design-through-computational-methods_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Molecular gels: improving selection and design through computational methods}}, year = {2026}, url = {https://4ort.xyz/entity/molecular-gels-improving-selection-and-design-through-computational-methods}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Molecular gels: improving selection and design through computational methods — https://4ort.xyz/entity/molecular-gels-improving-selection-and-design-through-computational-methods (retrieved 2026-05-24)

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