Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method

Research article (Food Chemistry, 2015) · cited 56× · AI/ML
Press Enter · cited answer in seconds

Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method

Summary

Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method is a scholarly article[1].

Key Facts

  • Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method's instance of is recorded as scholarly article[2].

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method. Retrieved May 24, 2026, from https://4ort.xyz/entity/moisture-adsorption-behaviour-of-biscuit-during-storage-investigated-by-using-a-new-dynamic-dewpoint-method
MLA “Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/moisture-adsorption-behaviour-of-biscuit-during-storage-investigated-by-using-a-new-dynamic-dewpoint-method.
BibTeX @misc{4ortxyz_moisture-adsorption-behaviour-of-biscuit-during-storage-investigated-by-using-a-new-dynamic-dewpoint-method_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method}}, year = {2026}, url = {https://4ort.xyz/entity/moisture-adsorption-behaviour-of-biscuit-during-storage-investigated-by-using-a-new-dynamic-dewpoint-method}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method — https://4ort.xyz/entity/moisture-adsorption-behaviour-of-biscuit-during-storage-investigated-by-using-a-new-dynamic-dewpoint-method (retrieved 2026-05-24)

Canonical URL: https://4ort.xyz/entity/moisture-adsorption-behaviour-of-biscuit-during-storage-investigated-by-using-a-new-dynamic-dewpoint-method · Last refreshed: