Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips

Research article (Journal of Food Quality, 2018) · cited 37× · AI/ML
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Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips

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Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips is a scholarly article[1].

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  • Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips. Retrieved May 24, 2026, from https://4ort.xyz/entity/modification-of-cell-wall-polysaccharides-during-drying-process-affects-texture-properties-of-apple-chips
MLA “Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/modification-of-cell-wall-polysaccharides-during-drying-process-affects-texture-properties-of-apple-chips.
BibTeX @misc{4ortxyz_modification-of-cell-wall-polysaccharides-during-drying-process-affects-texture-properties-of-apple-chips_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips}}, year = {2026}, url = {https://4ort.xyz/entity/modification-of-cell-wall-polysaccharides-during-drying-process-affects-texture-properties-of-apple-chips}, note = {Accessed: 2026-05-24}}
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