mixed acid fermentation
The anaerobic chemical reactions and pathways resulting in the breakdown of glucose into ethanol, lactate, formate, succinate, and acetate, yielding energy in the form of ATP.
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mixed acid fermentation
Summary
mixed acid fermentation is a biological process[1]. It draws 42 Wikipedia views per month (biological_process category, ranking #230 of 442).[2]
Key Facts
- mixed acid fermentation's instance of is recorded as biological process[3].
- mixed acid fermentation's subclass of is recorded as glycolytic fermentation[4].
- mixed acid fermentation's has part is recorded as glucose[5].
- mixed acid fermentation's has part is recorded as formate anion[6].
- mixed acid fermentation's has part is recorded as ethanol[7].
- mixed acid fermentation's has part is recorded as 2-oxoglutarate(2-)[8].
- mixed acid fermentation's has part is recorded as DL-lactate ion[9].
- mixed acid fermentation's has part is recorded as succinate dianion[10].
- mixed acid fermentation's has part is recorded as acetate ion[11].
- mixed acid fermentation's Freebase ID is recorded as /m/0dfncb[12].
- mixed acid fermentation's Gene Ontology ID is recorded as GO:0019664[13].
- mixed acid fermentation's exact match is recorded as http://purl.obolibrary.org/obo/GO_0019664[14].
- mixed acid fermentation's Microsoft Academic ID is recorded as 53850387[15].
- mixed acid fermentation's OpenAlex ID is recorded as C53850387[16].
Why It Matters
mixed acid fermentation draws 42 Wikipedia views per month (biological_process category, ranking #230 of 442).[2] It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[17] It is known by 5 alternative names across languages and contexts.[18]