Micro-organisms and fermentation
London, Macmillan and co., limited;1900.
Press Enter · cited answer in seconds
0 sources
Summary
Micro-organisms and fermentation is a version, edition or translation[1].
Key Facts
- Micro-organisms and fermentation authored Alfred Jørgensen[2].
- Micro-organisms and fermentation's instance of is recorded as version, edition or translation[3].
- Micro-organisms and fermentation's place of publication is recorded as London[4].
- Micro-organisms and fermentation's edition number is recorded as 3[5].
- Micro-organisms and fermentation's language of work or name is recorded as English[6].
- Micro-organisms and fermentation was published on January 1, 1900[7].
- Micro-organisms and fermentation's number of pages is recorded as {'amount': '+348'}[8].
- Micro-organisms and fermentation's title is recorded as Micro-organisms and fermentation[9].
- Micro-organisms and fermentation's author name string is recorded as A. E. Lennholm[10].
- Micro-organisms and fermentation's author name string is recorded as Alexander Kenneth, Edition: 3d ed. Completely rev., with eighty-three illustrations Miller[11].
- Micro-organisms and fermentation's copyright status is recorded as public domain[12].
- Micro-organisms and fermentation's copyright status is recorded as public domain[13].
Body
Authorship and Creation
Micro-organisms and fermentation authored Alfred Jørgensen[2].
Publication
Micro-organisms and fermentation was released on January 1, 1900[7]. Its place of publication is recorded as London[4]. Its language of work or name is recorded as English[6].