Micro-organisms and fermentation;
London, Griffin, 1911.
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Micro-organisms and fermentation;
Summary
Micro-organisms and fermentation; is a version, edition or translation[1].
Key Facts
- Micro-organisms and fermentation; authored Alfred Jørgensen[2].
- Micro-organisms and fermentation;'s instance of is recorded as version, edition or translation[3].
- Micro-organisms and fermentation; was published by Griffin[4].
- Micro-organisms and fermentation;'s place of publication is recorded as London[5].
- Micro-organisms and fermentation;'s edition number is recorded as 4[6].
- Micro-organisms and fermentation;'s language of work or name is recorded as English[7].
- Micro-organisms and fermentation; was published on January 1, 1911[8].
- Micro-organisms and fermentation;'s number of pages is recorded as {'amount': '+518'}[9].
- Micro-organisms and fermentation;'s title is recorded as Micro-organisms and fermentation;[10].
- Micro-organisms and fermentation;'s author name string is recorded as Alfred, Edition: Ed. 4, rev Jörgensen[11].
- Micro-organisms and fermentation;'s copyright status is recorded as public domain[12].
- Micro-organisms and fermentation;'s copyright status is recorded as public domain[13].
Body
Authorship and Creation
Micro-organisms and fermentation; authored Alfred Jørgensen[2]. Micro-organisms and fermentation; was published by Griffin[4].
Publication
Micro-organisms and fermentation; was released on January 1, 1911[8]. Micro-organisms and fermentation;'s place of publication is recorded as London[5]. Its language of work or name is recorded as English[7].