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Meat species identification accuracy improvement using sample set portioning based on joint x–y distance and laser-induced breakdown spectroscopy
Research article (Applied Optics, 2021) · cited 11× · AI/ML
Meat species identification accuracy improvement using sample set portioning based on joint x–y distance and laser-induced breakdown spectroscopy
Summary
Meat species identification accuracy improvement using sample set portioning based on joint x–y distance and laser-induced breakdown spectroscopy is a scholarly article[1].
Key Facts
Meat species identification accuracy improvement using sample set portioning based on joint x–y distance and laser-induced breakdown spectroscopy's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Meat species identification accuracy improvement using sample set portioning based on joint x–y distance and laser-induced breakdown spectroscopy. Retrieved May 24, 2026, from https://4ort.xyz/entity/meat-species-identification-accuracy-improvement-using-sample-set-portioning-based-on-joint-xy-distance-and-laser-induce
MLA“Meat species identification accuracy improvement using sample set portioning based on joint x–y distance and laser-induced breakdown spectroscopy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/meat-species-identification-accuracy-improvement-using-sample-set-portioning-based-on-joint-xy-distance-and-laser-induce.
BibTeX@misc{4ortxyz_meat-species-identification-accuracy-improvement-using-sample-set-portioning-based-on-joint-xy-distance-and-laser-induce_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Meat species identification accuracy improvement using sample set portioning based on joint x–y distance and laser-induced breakdown spectroscopy}}, year = {2026}, url = {https://4ort.xyz/entity/meat-species-identification-accuracy-improvement-using-sample-set-portioning-based-on-joint-xy-distance-and-laser-induce}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Meat species identification accuracy improvement using sample set portioning based on joint x–y distance and laser-induced breakdown spectroscopy — https://4ort.xyz/entity/meat-species-identification-accuracy-improvement-using-sample-set-portioning-based-on-joint-xy-distance-and-laser-induce (retrieved 2026-05-24)
