matzah
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matzah
Summary
matzah ranks in the top 2% of general entities by monthly Wikipedia readership (722 views/month).[1]
Key Facts
- matzah's video is recorded as Matzes bakken vroeger en nu.webm[2].
- matzah's image is recorded as 3matzot.jpg[3].
- matzah's image is recorded as Machine-made Shmura Matzo.jpg[4].
- matzah's made from material is recorded as flour[5].
- matzah's made from material is recorded as drinking water[6].
- matzah's Library of Congress authority ID is recorded as sh85082274[7].
- matzah's subclass of is recorded as flatbread[8].
- matzah's subclass of is recorded as unleavened bread[9].
- matzah's has use is recorded as Afikoman[10].
- matzah's Commons category is recorded as Matzah[11].
- matzah's country of origin is recorded as Egypt[12].
- matzah's Freebase ID is recorded as /m/0585y[13].
- matzah's topic's main category is recorded as Category:Matzo[14].
- matzah's described by source is recorded as Jewish Encyclopedia of Brockhaus and Efron[15].
- matzah's described by source is recorded as Small Brockhaus and Efron Encyclopedic Dictionary[16].
- matzah's described by source is recorded as New Encyclopedic Dictionary[17].
- matzah's Encyclopædia Britannica Online ID is recorded as topic/matzo[18].
- matzah's Jewish Encyclopedia ID is recorded as 12669[19].
- matzah's used by is recorded as Jewish cuisine[20].
- matzah's BBC Things ID is recorded as f55c2715-817b-48c0-85f8-354a5e47c791[21].
- matzah's native label is recorded as {'lang': 'he', 'text': 'מצה'}[22].
- matzah's native label is recorded as {'lang': 'yi', 'text': 'מצה'}[23].
- matzah's different from is recorded as Q1545227[24].
- matzah's FAST ID is recorded as 1012511[25].
- matzah's Great Russian Encyclopedia Online ID is recorded as 2195783[26].
Why It Matters
matzah ranks in the top 2% of general entities by monthly Wikipedia readership (722 views/month).[1] matzah has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.[27] matzah is known by 60 alternative names across languages and contexts.[28]