Matt Golding
New Zealand food researcher
Facts
14 properties- Instance of
- human
- Occupation
- food scientist, university teacher
- Employer
- Massey University (2009–present), Riddet Institute, Fonterra[5][6][7]
- Field of work
- food industry, human nutrition[3][4]
- Educated at
- University of Leeds (1993–1997)[8]
- Award received
- Fellow of the New Zealand Institute of Food Science and Technology[9]
- Doctoral student
- Marina Marinea[11]
- Imported from
- wholeness_audit_2026-05-02
- On focus list of Wikimedia project
- NZThesisProject[16]
🏷️ Also known as
en Matt Golding
en M. Golding
🔖 Identifiers · 10
- ORCID iD
- 0000-0001-9383-7157
- VIAF cluster ID
- 92831983
- Library of Congress authority ID
- n2014187539
- OpenAlex ID
- A5037800446
- Image (Wikimedia Commons)
- Matt Golding • Jane Ussher • Rangahau 2016 (cropped).tif ↗
- Dimensions author ID
- 011007124445.54
- IdRef ID
- 251652122
- NL CR AUT ID
- utb2015868178
- National Library of Israel J9U ID
- 987009624584305171
- Scopus author ID
- 35507843200
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Summary
Matt Golding worked as a food scientist[1] and university teacher[2].
Body
Career and Affiliations
Fields of work include food industry[3], an economic activity[17] and human nutrition[4], an academic discipline[18]. Employers include Massey University[5], a university[19], in New Zealand[20], founded in 1927[21]; Riddet Institute[6], a facility[22], in New Zealand[23], founded in 2003[24]; and Fonterra[7], a cooperative[25], in New Zealand[26], founded in 2001[27], headquartered in Auckland[28].
FAQs
What did Matt Golding do for work?
Matt Golding worked as food scientist[1] and university teacher[2].
Where did Matt Golding go to school?
Matt Golding was educated at University of Leeds[8].
What awards did Matt Golding receive?
Honors received include Fellow of the New Zealand Institute of Food Science and Technology[9].