Masashi Ōmori
Japanese food scientist
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Summary
Masashi Ōmori is a human[1]. He was born in Tokyo[2]. He was born on May 6, 1942[3]. He worked as a chemist[4]. He is known by 4 alternative names across languages and contexts.[5]
Key Facts
- Born in Tokyo[2].
- Masashi Ōmori's place of birth was Tokyo[6].
- Masashi Ōmori was born on May 6, 1942[3].
- Masashi Ōmori was born on 1942[7].
- Masashi Ōmori held citizenship in Japan[8].
- Masashi Ōmori's professions included chemist[4].
- Masashi Ōmori's education included a stint at Tokyo University of Agriculture[9].
- Masashi Ōmori is recorded as male[10].
- Masashi Ōmori's instance of is recorded as human[11].
- Masashi Ōmori's name in native language is recorded as 大森正司[12].
- Masashi Ōmori's name in kana is recorded as おおもり まさし[13].
Body
Origins and Family
Recorded place of birth include Tokyo[2], a metropolitan prefecture[14], in Japan[15], founded in 1868[16], headquartered in Tokyo Metropolitan Government Building[17]. Recorded date of birth include May 6, 1942[3] and 1942[7].
Education
Masashi Ōmori was educated at Tokyo University of Agriculture[9].
Career and Affiliations
Masashi Ōmori worked as a chemist[4].
Why It Matters
Masashi Ōmori is known by 4 alternative names across languages and contexts.[5]
FAQs
Where was Masashi Ōmori born?
Born in Tokyo[2].
What did Masashi Ōmori do for work?
Masashi Ōmori worked as chemist[4].
Where did Masashi Ōmori go to school?
Masashi Ōmori was educated at Tokyo University of Agriculture[9].