Marie Rose sauce

Summary

Marie Rose sauce is a condiment^[1]. It draws 229 Wikipedia views per month (condiment category, ranking #5 of 20).^[2]

Key Facts

• Marie Rose sauce is credited with the discovery of Fanny Cradock^[3].
• Marie Rose sauce's image is recorded as Frysauce.JPG^[4].
• Marie Rose sauce's image is recorded as Crab meat in shell with salad and Marie Rose sauce.jpg^[5].
• Marie Rose sauce's instance of is recorded as condiment^[6].
• Marie Rose sauce's subclass of is recorded as sauce^[7].
• Marie Rose sauce's said to be the same as is recorded as fry sauce^[8].
• Marie Rose sauce's said to be the same as is recorded as Salsa golf^[9].
• Marie Rose sauce's said to be the same as is recorded as Thousand Island dressing^[10].
• Marie Rose sauce's country of origin is recorded as England^[11].
• Marie Rose sauce's has part is recorded as tomato^[12].
• Marie Rose sauce's has part is recorded as mayonnaise^[13].
• Marie Rose sauce's has part is recorded as Worcestershire sauce^[14].
• Marie Rose sauce's has part is recorded as lemon juice^[15].
• Marie Rose sauce's has part is recorded as peppercorn^[16].
• Marie Rose sauce's time of discovery or invention is recorded as +1960-00-00T00:00:00Z^[17].
• Marie Rose sauce's Freebase ID is recorded as /m/04csls2^[18].
• Marie Rose sauce's TasteAtlas ID is recorded as marie-rose-sauce^[19].

Body

Works and Contributions

Marie Rose sauce is credited with the discovery of Fanny Cradock^[3].

Why It Matters

Marie Rose sauce draws 229 Wikipedia views per month (condiment category, ranking #5 of 20).^[2]