margarine
semi-solid oily spread often used as a butter substitute
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margarine
Summary
margarine ranks in the top 1% of general entities by monthly Wikipedia readership (1,029 views/month).[1]
Key Facts
- margarine is credited with the discovery of Hippolyte Mège-Mouriès[2].
- margarine is made of vegetable oil[3].
- margarine is a type of margarine and similar edible fats[4].
- margarine is a type of Margarines, spreads, mayonnaise and other fatty emulsion products[5].
- margarine is a type of fat spread[6].
- margarine is a type of vegetable fat[7].
- margarine is used for spread[8].
- margarine is used for food ingredient[9].
- margarine's Commons category is recorded as Margarine[10].
- margarine's country of origin is recorded as France[11].
- margarine's topic's main category is recorded as Category:Margarine[12].
- margarine's described by source is recorded as Great Soviet Encyclopedia (1926–1947)[13].
- margarine's described by source is recorded as Encyclopædia Britannica 11th edition[14].
- margarine's described by source is recorded as Armenian Soviet Encyclopedia, vol. 7[15].
Body
Definition and Type
Recorded subclass of include margarine and similar edible fats[4], Margarines, spreads, mayonnaise and other fatty emulsion products[5], fat spread[6], and vegetable fat[7].
Use and Application
Recorded has use include spread[8] and food ingredient[9].
Why It Matters
margarine ranks in the top 1% of general entities by monthly Wikipedia readership (1,029 views/month).[1] margarine has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.[16] margarine is known by 40 alternative names across languages and contexts.[17]