Mapping the texture of plant protein blends for meat analogues
Research article (Food Hydrocolloids, 2021) · cited 104× · AI/ML
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Direct Wikidata claims
- [2] ↑ Mapping the texture of plant protein blends for meat analogues — instance of (P31): scholarly article. wikidata.org.
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APA
4ort.xyz Knowledge Graph. (2026). Mapping the texture of plant protein blends for meat analogues. Retrieved May 24, 2026, from https://4ort.xyz/entity/mapping-the-texture-of-plant-protein-blends-for-meat-analogues
MLA
“Mapping the texture of plant protein blends for meat analogues.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/mapping-the-texture-of-plant-protein-blends-for-meat-analogues.
BibTeX
@misc{4ortxyz_mapping-the-texture-of-plant-protein-blends-for-meat-analogues_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Mapping the texture of plant protein blends for meat analogues}}, year = {2026}, url = {https://4ort.xyz/entity/mapping-the-texture-of-plant-protein-blends-for-meat-analogues}, note = {Accessed: 2026-05-24}}
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According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Mapping the texture of plant protein blends for meat analogues — https://4ort.xyz/entity/mapping-the-texture-of-plant-protein-blends-for-meat-analogues (retrieved 2026-05-24)
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