Malagasy cuisine
culinary traditions of Madagascar
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Malagasy cuisine
Summary
Malagasy cuisine is a national cuisine[1]. It draws 114 Wikipedia views per month (national_cuisine category, ranking #89 of 191).[2]
Key Facts
- Malagasy cuisine is in the country of Madagascar[3].
- Malagasy cuisine's image is recorded as Poisson au coco, accompagné du riz à Majunga.jpg[4].
- Malagasy cuisine's image is recorded as Riz au coco-Ramena-Diego Suarez.jpg[5].
- Malagasy cuisine's image is recorded as Sabeda ou vary sosoa accompagné de brochette ou môsikiky.jpg[6].
- Malagasy cuisine's image is recorded as Voanjobory Bambara Groundnut Madagascar.jpg[7].
- Malagasy cuisine's image is recorded as Ravitoto.jpg[8].
- Malagasy cuisine's instance of is recorded as national cuisine[9].
- Malagasy cuisine's Library of Congress authority ID is recorded as sh88004954[10].
- Malagasy cuisine's Bibliothèque nationale de France ID is recorded as 123575482[11].
- Malagasy cuisine's IdRef ID is recorded as 032570872[12].
- Malagasy cuisine's subclass of is recorded as African cuisine[13].
- Malagasy cuisine's Commons category is recorded as Cuisine of Madagascar[14].
- Malagasy cuisine's country of origin is recorded as Madagascar[15].
- Malagasy cuisine's Freebase ID is recorded as /m/02w375l[16].
- Malagasy cuisine's topic's main category is recorded as Category:Malagasy cuisine[17].
- Malagasy cuisine's uses is recorded as fish as food[18].
- Malagasy cuisine's uses is recorded as meat[19].
- Malagasy cuisine's uses is recorded as shrimp[20].
- Malagasy cuisine's uses is recorded as bean[21].
- Malagasy cuisine's uses is recorded as Acmella oleracea[22].
- Malagasy cuisine's uses is recorded as Q3270298[23].
- Malagasy cuisine's uses is recorded as rice[24].
- Malagasy cuisine's culture is recorded as culture of Madagascar[25].
- Malagasy cuisine's National Library of Israel J9U ID is recorded as 987007548726105171[26].
- Malagasy cuisine's KBpedia ID is recorded as MalagasyCuisine[27].
Why It Matters
Malagasy cuisine draws 114 Wikipedia views per month (national_cuisine category, ranking #89 of 191).[2] It has Wikipedia articles in 14 language editions, a strong signal of global cultural recognition.[28] It is known by 13 alternative names across languages and contexts.[29]