Maguro bōchō
Type of traditional Japanese knife with a long specialized blade that is used to fillet large fish
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Maguro bōchō
Summary
Maguro bōchō ranks in the top 2% of general entities by monthly Wikipedia readership (59 views/month).[1]
Key Facts
- Maguro bōchō's subclass of is recorded as Japanese kitchen knife[2].
- Maguro bōchō's Commons category is recorded as Maguro-bōchō[3].
- Maguro bōchō's Freebase ID is recorded as /m/02l42w[4].
Why It Matters
Maguro bōchō ranks in the top 2% of general entities by monthly Wikipedia readership (59 views/month).[1] It is known by 9 alternative names across languages and contexts.[5]