low-temperature cooking
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low-temperature cooking
Summary
low-temperature cooking ranks in the top 2% of general entities by monthly Wikipedia readership (78 views/month).[1]
Key Facts
- low-temperature cooking's Library of Congress authority ID is recorded as sh85041633[2].
- low-temperature cooking's subclass of is recorded as food preparation technique[3].
- low-temperature cooking's subclass of is recorded as cooking[4].
- low-temperature cooking's Freebase ID is recorded as /m/0289sqj[5].
- low-temperature cooking's NL CR AUT ID is recorded as ph1119016[6].
- low-temperature cooking's Australian Educational Vocabulary ID is recorded as scot/16744[7].
- low-temperature cooking's National Library of Israel J9U ID is recorded as 987007535944505171[8].
Why It Matters
low-temperature cooking ranks in the top 2% of general entities by monthly Wikipedia readership (78 views/month).[1] It has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.[9] It is known by 8 alternative names across languages and contexts.[10]