lotus tea
beverage made by infusing leaves, flowers, roots of lotus
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lotus tea
Summary
lotus tea ranks in the top 2% of general entities by monthly Wikipedia readership (35 views/month).[1]
Key Facts
- lotus tea's image is recorded as Lotus flower tea.jpg[2].
- lotus tea's image is recorded as Drying steamed lotus leaves 2.jpg[3].
- lotus tea's image is recorded as Roasting lotus leaves.jpg[4].
- lotus tea's image is recorded as Lotus root tea 2.jpg[5].
- lotus tea's image is recorded as Lotus root tea 1.jpg[6].
- lotus tea's image is recorded as Lotus leaf tea.jpg[7].
- lotus tea's image is recorded as Slicing lotus leaves.jpg[8].
- lotus tea's image is recorded as Steamed lotus leaves 2.jpg[9].
- lotus tea's image is recorded as Dried lotus root slices.jpg[10].
- lotus tea's image is recorded as Dried steamed lotus leaves.jpg[11].
- lotus tea's subclass of is recorded as tea[12].
- lotus tea's subclass of is recorded as Korean flower and leaf tea[13].
- lotus tea's Commons category is recorded as Lotus tea[14].
- lotus tea's Google Knowledge Graph ID is recorded as /g/11f4qncw_g[15].
- lotus tea's TasteAtlas ID is recorded as lotus-tea[16].
Why It Matters
lotus tea ranks in the top 2% of general entities by monthly Wikipedia readership (35 views/month).[1] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[17]