Lokesh Kumar

Summary

Lokesh Kumar is a human^[1]. They worked as a food engineer^[2] and university teacher^[3].

Key Facts

• Lokesh Kumar's professions included food engineer^[2].
• Lokesh Kumar worked as a university teacher^[3].
• Among Lokesh Kumar's employers was Lincoln University^[4].
• Lokesh Kumar's education included a stint at Lincoln University^[5].
• Lokesh Kumar's doctoral advisor was Charles Brennan^[6].
• Lokesh Kumar's doctoral advisor was Margaret Brennan^[7].
• Lokesh Kumar's doctoral advisor was Haotian Zheng^[8].
• Lokesh Kumar's instance of is recorded as human^[9].
• Lokesh Kumar's ORCID iD is recorded as 0000-0001-6147-3221^[10].
• Lokesh Kumar earned the academic degree of Doctor of Philosophy^[11].
• Lokesh Kumar's academic thesis is recorded as The effects and interactions of milk proteins on the properties of oat starch^[12].
• Lokesh Kumar's on focus list of Wikimedia project is recorded as NZThesisProject^[13].
• Lokesh Kumar's OpenAlex ID is recorded as A5043007853^[14].

Body

Education

Lokesh Kumar's education included a stint at Lincoln University^[5]. Doctoral advisors include Charles Brennan^[6], a food scientist^[15], b. 1967^[16], awarded the Fellow of the New Zealand Institute of Food Science and Technology^[17], specialised in food industry^[18]; Margaret Brennan^[7], a researcher^[19], specialised in food technology^[20]; and Haotian Zheng^[8], a researcher^[21]. They earned the academic degree of Doctor of Philosophy^[11].

Career and Affiliations

Recorded occupations include food engineer^[2] and university teacher^[3]. Among Lokesh Kumar's employers was Lincoln University^[4].

FAQs

What did Lokesh Kumar do for work?

Lokesh Kumar worked as food engineer^[2] and university teacher^[3].

Where did Lokesh Kumar go to school?

Lokesh Kumar was educated at Lincoln University^[5].