Lobiani
traditional Georgian dish
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Lobiani
Summary
Lobiani ranks in the top 2% of general entities by monthly Wikipedia readership (56 views/month).[1]
Key Facts
- Lobiani's image is recorded as Lobiani, Restaurant Aragvi.jpg[2].
- Lobiani's made from material is recorded as lobio[3].
- Lobiani's made from material is recorded as Phaseolus[4].
- Lobiani's made from material is recorded as table salt[5].
- Lobiani's made from material is recorded as water[6].
- Lobiani's made from material is recorded as flour[7].
- Lobiani's subclass of is recorded as food[8].
- Lobiani's subclass of is recorded as cake[9].
- Lobiani's part of is recorded as Georgian cuisine[10].
- Lobiani's Commons category is recorded as Lobiani[11].
- Lobiani's country of origin is recorded as Georgia[12].
- Lobiani's Freebase ID is recorded as /m/0x215yz[13].
- Lobiani's native label is recorded as {'lang': 'ka', 'text': 'ლობიანი'}[14].
- Lobiani's Great Norwegian Encyclopedia ID is recorded as lobiani[15].
- Lobiani's TasteAtlas ID is recorded as lobiani[16].
Why It Matters
Lobiani ranks in the top 2% of general entities by monthly Wikipedia readership (56 views/month).[1]