Lipid oxidation and color changes in beef stored under different modified atmospheres

Research article (Journal of Food Processing and Preservation, 2021) · cited 17× · AI/ML
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Lipid oxidation and color changes in beef stored under different modified atmospheres

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Lipid oxidation and color changes in beef stored under different modified atmospheres is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Lipid oxidation and color changes in beef stored under different modified atmospheres. Retrieved May 24, 2026, from https://4ort.xyz/entity/lipid-oxidation-and-color-changes-in-beef-stored-under-different-modified-atmospheres
MLA “Lipid oxidation and color changes in beef stored under different modified atmospheres.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/lipid-oxidation-and-color-changes-in-beef-stored-under-different-modified-atmospheres.
BibTeX @misc{4ortxyz_lipid-oxidation-and-color-changes-in-beef-stored-under-different-modified-atmospheres_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Lipid oxidation and color changes in beef stored under different modified atmospheres}}, year = {2026}, url = {https://4ort.xyz/entity/lipid-oxidation-and-color-changes-in-beef-stored-under-different-modified-atmospheres}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Lipid oxidation and color changes in beef stored under different modified atmospheres — https://4ort.xyz/entity/lipid-oxidation-and-color-changes-in-beef-stored-under-different-modified-atmospheres (retrieved 2026-05-24)

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