Li Vun Chong

Summary

Li Vun Chong is a human^[1]. They worked as a food scientist^[2] and researcher^[3].

Key Facts

• Li Vun Chong's professions included food scientist^[2].
• Li Vun Chong worked as a researcher^[3].
• Li Vun Chong was employed by University of Auckland^[4].
• Li Vun Chong was educated at University of Auckland^[5].
• Li Vun Chong's doctoral advisor was Xiao Dong Chen^[6].
• Li Vun Chong's instance of is recorded as human^[7].
• Li Vun Chong supervised Richard John Love as a doctoral student^[8].
• Li Vun Chong earned the academic degree of Doctor of Philosophy^[9].
• Li Vun Chong's academic thesis is recorded as Thermal ignition of dairy powders^[10].
• Li Vun Chong's on focus list of Wikimedia project is recorded as NZThesisProject^[11].
• Li Vun Chong's ResearchGate contributions ID is recorded as 2002388525^[12].

Body

Education

Li Vun Chong's education included a stint at University of Auckland^[5]. Their doctoral advisor was Xiao Dong Chen^[6]. They earned the academic degree of Doctor of Philosophy^[9].

Career and Affiliations

Recorded occupations include food scientist^[2] and researcher^[3]. Li Vun Chong was employed by University of Auckland^[4]. They supervised Richard John Love as a doctoral student^[8].

FAQs

What did Li Vun Chong do for work?

Li Vun Chong worked as food scientist^[2] and researcher^[3].

Where did Li Vun Chong go to school?

Li Vun Chong was educated at University of Auckland^[5].