Li Vun Chong
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Li Vun Chong
Summary
Li Vun Chong is a human[1]. They worked as a food scientist[2] and researcher[3].
Key Facts
- Li Vun Chong's professions included food scientist[2].
- Li Vun Chong worked as a researcher[3].
- Li Vun Chong was employed by University of Auckland[4].
- Li Vun Chong was educated at University of Auckland[5].
- Li Vun Chong's doctoral advisor was Xiao Dong Chen[6].
- Li Vun Chong's instance of is recorded as human[7].
- Li Vun Chong supervised Richard John Love as a doctoral student[8].
- Li Vun Chong earned the academic degree of Doctor of Philosophy[9].
- Li Vun Chong's academic thesis is recorded as Thermal ignition of dairy powders[10].
- Li Vun Chong's on focus list of Wikimedia project is recorded as NZThesisProject[11].
- Li Vun Chong's ResearchGate contributions ID is recorded as 2002388525[12].
Body
Education
Li Vun Chong's education included a stint at University of Auckland[5]. Their doctoral advisor was Xiao Dong Chen[6]. They earned the academic degree of Doctor of Philosophy[9].
Career and Affiliations
Recorded occupations include food scientist[2] and researcher[3]. Li Vun Chong was employed by University of Auckland[4]. They supervised Richard John Love as a doctoral student[8].
FAQs
What did Li Vun Chong do for work?
Li Vun Chong worked as food scientist[2] and researcher[3].
Where did Li Vun Chong go to school?
Li Vun Chong was educated at University of Auckland[5].