Leberkäse
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Leberkäse
Summary
Leberkäse ranks in the top 2% of general entities by monthly Wikipedia readership (812 views/month).[1]
Key Facts
- Leberkäse's image is recorded as LeberkaeseW.jpg[2].
- Leberkäse's made from material is recorded as pork[3].
- Leberkäse's subclass of is recorded as forcemeat[4].
- Leberkäse's subclass of is recorded as dish[5].
- Leberkäse's Commons category is recorded as Leberkäse[6].
- Leberkäse's Freebase ID is recorded as /m/02zw_z[7].
- Leberkäse's described by source is recorded as Register of traditional Austrian food[8].
- Leberkäse's different from is recorded as liver cheese[9].
- Leberkäse's cuisine is recorded as Bavarian cuisine[10].
- Leberkäse's cuisine is recorded as Swiss cuisine[11].
- Leberkäse's cuisine is recorded as German cuisine[12].
- Leberkäse's cuisine is recorded as Austrian cuisine[13].
- Leberkäse's fabrication method is recorded as baking[14].
- Leberkäse's TasteAtlas ID is recorded as leberkase[15].
- Leberkäse's Culinary Heritage of Switzerland ID is recorded as 122[16].
Why It Matters
Leberkäse ranks in the top 2% of general entities by monthly Wikipedia readership (812 views/month).[1] Leberkäse has Wikipedia articles in 13 language editions, a strong signal of global cultural recognition.[17] Leberkäse is known by 20 alternative names across languages and contexts.[18]