Le Brasier ardent

Summary

Le Brasier ardent is a film^[1]. It ranks in the top 4% of film entities by monthly Wikipedia readership (14 views/month).^[2]

Key Facts

• Le Brasier ardent's instance of is recorded as film^[3].
• Le Brasier ardent was directed by Ivan Mozzhukhin^[4].
• Ivan Mozzhukhin wrote the screenplay for Le Brasier ardent^[5].
• Le Brasier ardent's genre is silent film^[6].
• Le Brasier ardent's genre is drama film^[7].
• A cast member of Le Brasier ardent was Ivan Mozzhukhin^[8].
• A cast member of Le Brasier ardent was Nathalie Lissenko^[9].
• A cast member of Le Brasier ardent was Nikolay Kolin^[10].
• A cast member of Le Brasier ardent was Camille Bardou^[11].
• Le Brasier ardent was produced by Alexandre Kamenka^[12].
• Le Brasier ardent's production company is recorded as Films Albatros^[13].
• Le Brasier ardent's director of photography is recorded as Georges Meyer^[14].
• Le Brasier ardent's Commons category is recorded as Le Brasier ardent^[15].
• Le Brasier ardent's color is recorded as black-and-white^[16].
• Le Brasier ardent's country of origin is recorded as France^[17].
• Le Brasier ardent was released on January 1, 1923^[18].
• Le Brasier ardent's title is recorded as {'lang': 'fr', 'text': 'Le Brasier ardent'}^[19].
• Le Brasier ardent's duration is recorded as {'unit': 'Q7727', 'amount': '+120'}^[20].
• Le Brasier ardent's copyright status is recorded as public domain^[21].

Body

Authorship and Creation

Le Brasier ardent was produced by Alexandre Kamenka^[12]. It was directed by Ivan Mozzhukhin^[4]. Ivan Mozzhukhin wrote the screenplay for it^[5]. Cast members include Ivan Mozzhukhin^[8], Nathalie Lissenko^[9], Nikolay Kolin^[10], and Camille Bardou^[11].

Publication

Le Brasier ardent was published on January 1, 1923^[18]. Genres include silent film^[6] and drama film^[7].

Why It Matters

Le Brasier ardent ranks in the top 4% of film entities by monthly Wikipedia readership (14 views/month).^[2] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.^[22] It is known by 4 alternative names across languages and contexts.^[23]