Kylie Foster

Summary

Kylie Foster is a human^[1]. They worked as a researcher^[2] and food scientist^[3].

Key Facts

• Kylie Foster's professions included researcher^[2].
• Kylie Foster's professions included food scientist^[3].
• Kylie Foster's field of work was biochemical engineering^[4].
• Kylie Foster was employed by Massey University^[5].
• Kylie Foster was educated at Massey University^[6].
• Kylie Foster's doctoral advisor was Anthony Paterson^[7].
• Kylie Foster's doctoral advisor was John E Bronlund^[8].
• Kylie Foster's instance of is recorded as human^[9].
• Kylie Foster supervised Scott C. Hutchings as a doctoral student^[10].
• Kylie Foster earned the academic degree of Doctor of Philosophy^[11].
• Kylie Foster's family name is recorded as Foster^[12].
• Kylie Foster's academic thesis is recorded as The prediction of sticking in dairy powders^[13].
• Kylie Foster's on focus list of Wikimedia project is recorded as NZThesisProject^[14].
• Kylie Foster's LinkedIn personal profile ID is recorded as kylie-foster-nz^[15].

Body

Education

Kylie Foster was educated at Massey University^[6]. Doctoral advisors include Anthony Paterson^[7] and John E Bronlund^[8], a researcher^[16], b. 1970^[17], awarded the Fellow of the New Zealand Institute of Food Science and Technology^[18]. They earned the academic degree of Doctor of Philosophy^[11].

Career and Affiliations

Recorded occupations include researcher^[2] and food scientist^[3]. Kylie Foster's field of work was biochemical engineering^[4]. They was employed by Massey University^[5]. They supervised Scott C. Hutchings as a doctoral student^[10].

FAQs

What did Kylie Foster do for work?

Kylie Foster worked as researcher^[2] and food scientist^[3].

Where did Kylie Foster go to school?

Kylie Foster was educated at Massey University^[6].