Kurt
dairy products used in cuisines of Kazakhstan, Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry
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Kurt
Summary
Kurt ranks in the top 2% of general entities by monthly Wikipedia readership (537 views/month).[1]
Key Facts
- Kurt's image is recorded as Fromage kyrghize.jpg[2].
- Kurt's made from material is recorded as cow's milk[3].
- Kurt's made from material is recorded as suzma[4].
- Kurt's subclass of is recorded as gruel[5].
- Kurt's subclass of is recorded as cheese[6].
- Kurt's subclass of is recorded as dairy product[7].
- Kurt's Commons category is recorded as Dried yogurt[8].
- Kurt's said to be the same as is recorded as Aaruul[9].
- Kurt's country of origin is recorded as Afghanistan[10].
- Kurt's country of origin is recorded as Turkey[11].
- Kurt's has part is recorded as suzma[12].
- Kurt's Freebase ID is recorded as /m/08l7sf[13].
- Kurt's location of creation is recorded as Central Asia[14].
- Kurt's TasteAtlas ID is recorded as kashk[15].
- Kurt's maintained by WikiProject is recorded as WikiProject Intangible Cultural Heritage[16].
Why It Matters
Kurt ranks in the top 2% of general entities by monthly Wikipedia readership (537 views/month).[1] Kurt has Wikipedia articles in 17 language editions, a strong signal of global cultural recognition.[17] Kurt is known by 34 alternative names across languages and contexts.[18]