Pueraria thomsonii
group of climbing, coiling, and trailing perennial vine
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Pueraria thomsonii
Summary
Pueraria thomsonii is an organisms known by a particular common name[1]. It draws 10,659 Wikipedia views per month (organisms_known_by_a_particular_common_name category, ranking #75 of 423).[2]
Key Facts
- Pueraria thomsonii's instance of is recorded as organisms known by a particular common name[3].
- Pueraria thomsonii's instance of is recorded as taxon[4].
- Pueraria thomsonii is classified at the rank of species[5].
- Pueraria thomsonii belongs to the parent taxon Pueraria[6].
- Pueraria thomsonii's scientific name is Pueraria thomsonii[7].
- Pueraria thomsonii is used for food thickener[8].
- Pueraria thomsonii is used for erosion control[9].
- Pueraria thomsonii is used for traditional medicine[10].
- Pueraria thomsonii is used for herbal tea[11].
- Pueraria thomsonii is used for tincture[12].
- Pueraria thomsonii comprises Kudzu in the United States[13].
- Pueraria thomsonii's significant event is recorded as Centennial Exposition[14].
- Pueraria thomsonii's significant event is recorded as World's Columbian Exposition[15].
- Pueraria thomsonii's GRIN URL is recorded as https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=402676[16].
- Pueraria thomsonii's has characteristic is recorded as invasive species[17].
- Pueraria thomsonii's short name is recorded as P. thomsonii[18].
- Pueraria thomsonii's invasive to is recorded as North America[19].
- Pueraria thomsonii's basionym of is recorded as Pueraria montana var. thomsonii[20].
- Pueraria thomsonii's P14541 is recorded as 2C44KK[21].
- Pueraria thomsonii's P14901 is recorded as kudzu[22].
Body
Classification
Pueraria thomsonii's scientific name is Pueraria thomsonii[7]. It is classified at the rank of species[5]. It belongs to the parent taxon Pueraria[6].
Identifiers
Pueraria thomsonii's GBIF taxon ID is recorded as 2977669[23].
Why It Matters
Pueraria thomsonii draws 10,659 Wikipedia views per month (organisms_known_by_a_particular_common_name category, ranking #75 of 423).[2] It has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.[24] It is known by 16 alternative names across languages and contexts.[25]