kongnamul-bulgogi
Korean dish
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kongnamul-bulgogi
Summary
kongnamul-bulgogi ranks in the top 2% of general entities by monthly Wikipedia readership (30 views/month).[1]
Key Facts
- kongnamul-bulgogi's made from material is recorded as soybean sprout[2].
- kongnamul-bulgogi's subclass of is recorded as bulgogi[3].
- kongnamul-bulgogi's Commons category is recorded as Kongnamulbulgogi[4].
- kongnamul-bulgogi's country of origin is recorded as Korea[5].
- kongnamul-bulgogi's Freebase ID is recorded as /m/013df1v5[6].
Why It Matters
kongnamul-bulgogi ranks in the top 2% of general entities by monthly Wikipedia readership (30 views/month).[1]