kimchi fried rice
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kimchi fried rice
Summary
kimchi fried rice ranks in the top 2% of general entities by monthly Wikipedia readership (167 views/month).[1]
Key Facts
- kimchi fried rice's image is recorded as Korean cuisine-Kimchi bokkeumbap.jpg[2].
- kimchi fried rice's made from material is recorded as Kimchi[3].
- kimchi fried rice's subclass of is recorded as bokkeum-bap[4].
- kimchi fried rice's Commons category is recorded as Kimchibokkeumbap[5].
- kimchi fried rice's country of origin is recorded as Korea[6].
- kimchi fried rice's Freebase ID is recorded as /m/06kwcl[7].
- kimchi fried rice's McCune–Reischauer romanization is recorded as kimch'i pokkŭmpap[8].
- kimchi fried rice's Revised Romanization is recorded as gimchi bokkeumbap[9].
- kimchi fried rice's TasteAtlas ID is recorded as kimchi-bokkeumbap[10].
Why It Matters
kimchi fried rice ranks in the top 2% of general entities by monthly Wikipedia readership (167 views/month).[1] It has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.[11] It is known by 9 alternative names across languages and contexts.[12]