Katie Parish
0 sources
Katie Parish
Summary
Katie Parish is a human[1]. They worked as a researcher[2].
Key Facts
- Katie Parish worked as a researcher[2].
- Among Katie Parish's employers was Scotch Whisky Research Institute[3].
- Katie Parish's education included a stint at University of Auckland[4].
- Katie Parish was educated at University of Auckland[5].
- Katie Parish's doctoral advisor was Bruno Fedrizzi[6].
- Katie Parish's doctoral advisor was Steffen Klaere[7].
- Katie Parish's instance of is recorded as human[8].
- Katie Parish's ORCID iD is recorded as 0000-0001-5607-3709[9].
- Katie Parish earned the academic degree of Doctor of Philosophy[10].
- Katie Parish earned the academic degree of master's degree[11].
- Katie Parish's academic thesis is recorded as The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma[12].
- Katie Parish's academic thesis is recorded as The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc[13].
- Katie Parish studied under Paul Kilmartin[14].
- Katie Parish's on focus list of Wikimedia project is recorded as NZThesisProject[15].
- Katie Parish's OpenAlex ID is recorded as A5042165766[16].
Body
Education
Educated at University of Auckland[4], a public university[17], in New Zealand[18], founded in 1883[19], headquartered in Auckland City[20]. Doctoral advisors include Bruno Fedrizzi[6], a researcher[21], b. 1982[22] and Steffen Klaere[7], a statistician[23]. Academic degrees include Doctor of Philosophy[10] and master's degree[11]. Katie Parish studied under Paul Kilmartin[14].
Career and Affiliations
Katie Parish's professions included researcher[2]. Among their employers was Scotch Whisky Research Institute[3].
FAQs
What did Katie Parish do for work?
Katie Parish worked as researcher[2].
Where did Katie Parish go to school?
Katie Parish was educated at University of Auckland[4] and University of Auckland[5].