Kathryn Bradbury
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Kathryn Bradbury
Summary
Kathryn Bradbury is a human[1]. She worked as a researcher[2] and nutritionist[3].
Key Facts
- Kathryn Bradbury worked as a researcher[2].
- Kathryn Bradbury worked as a nutritionist[3].
- Kathryn Bradbury held the position of associate professor[4].
- Among Kathryn Bradbury's employers was University of Auckland[5].
- Kathryn Bradbury was employed by University of Oxford[6].
- Kathryn Bradbury was educated at University of Otago[7].
- Kathryn Bradbury's doctoral advisor was Murray Skeaff[8].
- Kathryn Bradbury's doctoral advisor was Indrawati Oey[9].
- Kathryn Bradbury's doctoral advisor was Jim Mann[10].
- Kathryn Bradbury is recorded as female[11].
- Kathryn Bradbury's instance of is recorded as human[12].
- Kathryn Bradbury's VIAF cluster ID is recorded as 259820782[13].
- Kathryn Bradbury's Library of Congress authority ID is recorded as no2012097302[14].
- Kathryn Bradbury's ORCID iD is recorded as 0000-0003-3345-7333[15].
- Kathryn Bradbury earned the academic degree of Doctor of Philosophy[16].
- Kathryn Bradbury's family name is recorded as Bradbury[17].
- Kathryn Bradbury's given name is recorded as Kathryn[18].
- Kathryn Bradbury's given name is recorded as Erica[19].
- Kathryn Bradbury's academic thesis is recorded as Monitoring the impact of a voluntary bread folic acid fortification programme on the folate status of New Zealand women of childbearing age[20].
- Kathryn Bradbury's ResearcherID is recorded as I-2132-2019[21].
- Kathryn Bradbury's Scopus author ID is recorded as 35764268200[22].
- Kathryn Bradbury's Publons author ID is recorded as 1267013[23].
- Kathryn Bradbury's on focus list of Wikimedia project is recorded as NZThesisProject[24].
- Kathryn Bradbury's OpenAlex ID is recorded as A5073982956[25].
Body
Education
Kathryn Bradbury was educated at University of Otago[7]. Doctoral advisors include Murray Skeaff[8], a researcher[26], b. 1958[27], of Canada[28]; Indrawati Oey[9], an academic[29], b. 1970[30], of Indonesia[31], awarded the Fellow of the New Zealand Institute of Food Science and Technology[32]; and Jim Mann[10], a scientist[33], b. 1944[34], of New Zealand[35], awarded the Fellow of the Royal Society Te Apārangi[36], specialised in endocrinology[37]. She earned the academic degree of Doctor of Philosophy[16].
Career and Affiliations
Recorded occupations include researcher[2] and nutritionist[3]. Employers include University of Auckland[5], a public university[38], in New Zealand[39], founded in 1883[40], headquartered in Auckland City[41] and University of Oxford[6], a collegiate university[42], in United Kingdom[43], founded in 1096[44], headquartered in Oxford[45]. Kathryn Bradbury held the position of associate professor[4].
FAQs
What did Kathryn Bradbury do for work?
Kathryn Bradbury worked as researcher[2] and nutritionist[3].
Where did Kathryn Bradbury go to school?
Kathryn Bradbury was educated at University of Otago[7].