karukan

Summary

karukan ranks in the top 2% of general entities by monthly Wikipedia readership (49 views/month).^[1]

Key Facts

• karukan's image is recorded as Karukan 01.jpg^[2].
• karukan's made from material is recorded as Vigna angularis^[3].
• karukan's made from material is recorded as Dioscorea japonica^[4].
• karukan's subclass of is recorded as pastry^[5].
• karukan's subclass of is recorded as wagashi^[6].
• karukan's Commons category is recorded as Karukan^[7].
• karukan's country of origin is recorded as Japan^[8].
• karukan's Freebase ID is recorded as /m/0ch22r1^[9].
• karukan's name in kana is recorded as かるかん^[10].
• karukan's indigenous to is recorded as Kagoshima Prefecture^[11].
• karukan's TasteAtlas ID is recorded as karukan^[12].
• karukan's NicoNicoPedia ID is recorded as 軽羹^[13].

Why It Matters

karukan ranks in the top 2% of general entities by monthly Wikipedia readership (49 views/month).^[1] karukan has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.^[14] karukan is known by 3 alternative names across languages and contexts.^[15]