kaeng tai pla
curry of southern Thai cuisine, made with tai pla, a salty sauce made from fermented fish entrails which gives the curry a strong smell and flavor; usually served with fresh vegetables in a separate plate and eaten along with steamed rice
Facts
4 properties
🏷️ Also known as
en kaeng tai pla
ja ゲーン・タイ・プラー
ja タイプラー
th แกงไตปลา
th ไตปลา
th น้ำพริกไตปลา
th พุงปลา
th แสร้งว่า
zh 魚雜咖喱
zh 魚雜羹
🔖 Identifiers · 3
- Image (Wikimedia Commons)
- Kaeng tai pla34.JPG ↗
- Freebase ID
- /m/0nhj0jn
- TasteAtlas ID
- kaeng-tai-pla
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