Kaeng som
sour and spicy fish curry with vegetables popular in central Thailand
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Kaeng som
Summary
Kaeng som ranks in the top 2% of general entities by monthly Wikipedia readership (75 views/month).[1]
Key Facts
- Kaeng som's image is recorded as Kaeng som-marum63.JPG[2].
- Kaeng som's made from material is recorded as Tamarindus indica[3].
- Kaeng som's made from material is recorded as curry paste[4].
- Kaeng som's subclass of is recorded as fish dish[5].
- Kaeng som's subclass of is recorded as seafood dish[6].
- Kaeng som's subclass of is recorded as Thai curry[7].
- Kaeng som's Commons category is recorded as Kaeng som[8].
- Kaeng som's country of origin is recorded as Thailand[9].
- Kaeng som's Freebase ID is recorded as /m/0j2b8_h[10].
- Kaeng som's native label is recorded as {'lang': 'th', 'text': 'แกงส้ม'}[11].
- Kaeng som's TasteAtlas ID is recorded as kaeng-som[12].
Why It Matters
Kaeng som ranks in the top 2% of general entities by monthly Wikipedia readership (75 views/month).[1] It has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.[13] It is known by 3 alternative names across languages and contexts.[14]