John Birch

Summary

John Birch is a human^[1]. He worked as a researcher^[2].

Key Facts

• John Birch worked as a researcher^[2].
• John Birch held the position of associate professor^[3].
• John Birch's education included a stint at Massey University^[4].
• John Birch was educated at Massey University^[5].
• John Birch's doctoral advisor was Edward Leonard Richards^[6].
• John Birch's doctoral advisor was John Lelievre^[7].
• John Birch's doctoral advisor was Graeme Baxter Russell^[8].
• A notable student of John Birch was Kayna Lloyd^[9].
• John Birch received the Fellow of the New Zealand Institute of Food Science and Technology^[10].
• John Birch is recorded as male^[11].
• John Birch's instance of is recorded as human^[12].
• John Birch supervised Ali Rashidinejad as a doctoral student^[13].
• John Birch supervised Sue-Siang Teh as a doctoral student^[14].
• John Birch supervised Oseweuba Valentine Okoro as a doctoral student^[15].
• John Birch supervised Zahra Zolfaghari as a doctoral student^[16].
• John Birch's ORCID iD is recorded as 0000-0002-0949-2035^[17].
• John Birch earned the academic degree of Doctor of Philosophy^[18].
• John Birch's family name is recorded as Birch^[19].
• John Birch's given name is recorded as John^[20].
• John Birch's given name is recorded as Edward^[21].
• John Birch's academic thesis is recorded as Thermal degradation of 1-amino-1-deoxyketoses and their role in flavour development^[22].
• John Birch's ResearcherID is recorded as A-4228-2012^[23].
• John Birch's Google Scholar author ID is recorded as CIF40mwAAAAJ^[24].
• John Birch's ResearchGate profile ID is recorded as Edward-Birch^[25].
• John Birch's Publons author ID is recorded as 1169393^[26].

Body

Education

Educated at Massey University^[4], a university^[27], in New Zealand^[28], founded in 1927^[29]. Doctoral advisors include Edward Leonard Richards^[6], a food scientist^[30], 1927–1998^[31], awarded the Fellow of the New Zealand Institute of Food Science and Technology^[32]; John Lelievre^[7], a scientist^[33], 1951–2022^[34]; and Graeme Baxter Russell^[8], a chemist^[35], 1937–2019^[36], awarded the Fellow of the New Zealand Institute of Chemistry^[37]. John Birch earned the academic degree of Doctor of Philosophy^[18].

Career and Affiliations

John Birch worked as a researcher^[2]. He held the position of associate professor^[3]. A notable student of him was Kayna Lloyd^[9]. Doctoral students include Ali Rashidinejad^[13], a researcher^[38]; Sue-Siang Teh^[14], a researcher^[39], of Malaysia^[40]; Oseweuba Valentine Okoro^[15], a researcher^[41]; and Zahra Zolfaghari^[16].

Recognition

John Birch received the Fellow of the New Zealand Institute of Food Science and Technology^[10].

FAQs

What did John Birch do for work?

John Birch worked as researcher^[2].

Where did John Birch go to school?

John Birch was educated at Massey University^[4] and Massey University^[5].

What awards did John Birch receive?

Honors received include Fellow of the New Zealand Institute of Food Science and Technology^[10].